Shepherd Peppers – Conventional

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Two different species of Shepherd Peppers are produced at Nightingale farms; one is a regular Shepherd Peppers as found in most retail stores, the other is a Marconi Shepherd. The Marconi Shepherd are larger in length and diameter and do not turn completely red as do the regular Shepherd.
Shepherd Peppers are intensely tasty and thinner-fleshed than bell peppers. Perfect for roasting, and stuffing, Shepherd Peppers are also great in salads, sauces and stir-fries.
Contact us to place your order for zesty Shepherd Peppers.

AVAILABLE FROM MID AUGUST TO THE FIRST OF OCTOBER[/text_output][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row padding_top=”0px” padding_bottom=”0px” border=”none” bg_color=”#ffffff”][vc_column width=”1/1″][gap size=”4em”][/vc_column][/vc_row]