[vc_row][vc_column width=”1/1″][/vc_column][/vc_row][vc_row padding_top=”0px” padding_bottom=”0px” border=”none” inner_container=”true”][vc_column width=”1/1″][text_output]Food Safety Is Our #1 Priority
Food safety is always top of mind in our daily work at Nightingale Farms. We currently possess CANADAGAP Certification.
During production and harvesting, produce is handled in a manner that minimizes damage and potential contamination. Any produce that is damaged or deemed unfit for consumption is properly disposed of.
HACCP Certification is part of our commitment to Food Safety.
Extensive training is provided to all employees on personal hygiene, hygienic produce handling procedures and general food safety. Equipment and tools are cleaned and sanitized daily as part of our stringent preventative food safety program.
B&C Nightingale (Grower) Organic Produce Summary
B&C Nightingale (Grower) Organic Certification
Nightingale (Packager) Organic Produce Summary
Nightingale (Packager) Organic Certification
Food Safety Policy[/text_output][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][gap size=”1.313em”][/vc_column][/vc_row]