Specialty peppers

Jalapeño

Cubanelle

Yellow Hot

Specialty peppers are a good source of vitamins A and C, which are antioxidants that can boost the immune system and increase collagen production

These peppers are great for both raw and cooked applications such as sautéing, stir-frying, and boiling. The fresh peppers can also be sliced and tossed into salads, minced into marinades and dressing, or blended into pastes