Eggplant – Conventional

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Eggplant is low in calories, protein and Vitamin C, but rich in potassium and calcium.
Eggplant are harvested immature before seeds begin to significantly enlarge and harden, an over-mature eggplant becomes bitter. Firmness and external glossiness are good indicators for selecting a succulent eggplant. Eggplant quality is based on uniform egg to globular shape, firmness and a dark purple skin color.
Nightingale Farms individually wraps each eggplant to prevent scratching or other damage.
Contact us to place your order for rich and succulent eggplant.

AVAILABLE FROM THE BEGINNING OF JULY TO MID OCTOBER[/text_output][/vc_column][vc_column width=”1/3″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”438″][/vc_column][/vc_row][vc_row padding_top=”0px” padding_bottom=”0px” border=”none” bg_color=”#ffffff”][vc_column width=”1/1″][gap size=”4em”][/vc_column][/vc_row]